USF MUMA COLLEGE OF BUSINESS Customer Experience
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Advisory Member​ Profile


Sean Danahy

Active term 10/2021 – 10/2022
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Areas of Expertise
Food service is a combination of business operations principles and a strong investment in customer service, observance, and quality improvement.
Director of Culinary Services
Holiday Retirement
I am student of food. From a science to an art. From health to hospitality. My life has been a pursuit to broaden my knowledge and skill base as it relates to food. Connecting clinical assessment and effective diet and nutrition education with culinary application to achieve goals and desired outcomes for patients/residents/clients/customers/students.

Merging interdisciplinary studies and techniques to better apply and appreciate both the traditional and emerging technologies in food preparation and dietary practices.

​My goal is to apply my experience and education in culinary, food science, and nutrition in order to build a well rounded approach to health/wellness and culinary development. Bridging the gap between nutrition concepts and culinary application. Approaching food service management with clinical precision

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LOCATION

University of South Florida
Muma College of Business
11212 USF Genshaft Drive
BSN 3217
Tampa Florida

 

CONTACT US

Lisa Doering
Program Manager
doeringl@usf.edu
813-337-7525

Jodi Sporn
Program Manager
jodisporn@usf.edu
615-270-5075
Spencer Langford
Program Manager
langfords@usf.edu

Chelsea Aviles
Program Manager
avilesc@usf.edu

​CUSTOMER EXPERIENCE PROGRAM at USF MUMA COLLEGE OF BUSINESS
​The Customer Experience Certificate Program at USF Muma College of Business is designed to train and develop professionals in the ever-evolving customer experience field.
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